Chinese Food
All Recipes
Sweet potato bun
Make some small meal bags. Solve the breakfast problem the next day
Kawaii red apple cookie
Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long ... ...
Sweet and sour Cranberry biscuits-
Red is made of cactus powder. It's darker with more color. I think it's better to make pink with less powder. It's sour and sweet with cranberry. The taste is unique.
Cranberry biscuit
Baking novice lesson 1. Delicious and easy to use
Black Diamond toast
The perfect combination of cake and bread. Delicious to fascinate.
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Meat loaf
I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.
Pineapple shortbread
I got the secret collection of Wu Baochun's bread by fate. It's like a treasure. The baking road is always full of surprises. Master Wu Baochun's book is as moistening as the drizzle in early spring. It quenches thirst as the ice watermelon in s... ...
A variety of ice cream cookies
Lifelike ice cream biscuit. Selfie is very online, a bit like milk biscuit. It tastes more solid, tastes more stress-free, and makes four flavors. It uses 4cm ice cream spoon.
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Fresh milk vanilla croissant
A kind of There's another mascarpone in his family, so he wants to do something about it. After thinking about it for a long time, he'd better make bread, at least to solve the breakfast problem A kind of ︎ the whole recipe is self-adjusting. I... ...
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Cranberry biscuit
My niece wants to eat it. She's been putting it off for several days. Hurry to make it for her.
Pastry
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...
Mango puff
The stout puff becomes a handsome Knight by changing her shape This time, fresh mango cubes were used in the sandwich. You can change any fruit you like into any fruit. You can make all kinds of flavors.
Chocolate Cranberry Scone
What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...
Cranberry biscuit
This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.
Halloween face doodle biscuit
The origin of Halloween - in western countries, October 31 is Halloween night . Halloween is a traditional festival in western countries. Festival night is the most haunted night of the year. So it is also called ghost day. At that time, it was ... ...
